Private Dining at Number 21
Restaurant No. 21 is a private dining experience designed for parties of 6-8 people. You are welcomed into our beautiful home and have exclusive use of the cosy drawing room for pre-dinner drinks and...
View ArticleCookery School Update
We are now fully operational as a Cookery School. We run a range of one-day recreational courses suitable for everyone – no previous experience required. It’s a fab, fun-filled day at the school to...
View ArticleMichelin Star Guide 2012
Michelin has released its 2012 guide for Great Britain and Ireland – for the first time before Christmas. The guide has awarded 17 new stars and 8 were deleted or demoted. Tom Kerridge and The Hand and...
View ArticleLemon Sole Stir Fry
Lemon sole with stir fry with a saffron and ginger sauce Serves 6 Prepartion Time: 30 Minutes Cooking Time: 30 minutes Ingredients: Whole fish or fillets of Lemon Sole, or even better would be Dover...
View ArticleSeared Tuna Canapes
Seared Tuna rounds on garlic croutons Serves 20 Preparation Time: 20 minutes Cooking Time: 30 minutes Ingredients: 10 Garlic cloves, peeled and finely chopped 4-5 good lugs of extra virgin olive oil 1...
View ArticleBread & Butter Pudd
Scrumptious Bread & Butter Pudding. Serves 6 Preparation Time: 10 Minutes Cooking Time: 45 minutes plus 1 hour standing time Ingredients: 12 slices of white bread, crusts cut off 50g Butter,...
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